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Cuttle-fish Slices

Materials:
560g fresh cuttle-fish meat
25g bamboo shoots soaked in water
5g black fungus
15g coriander
5g minced scallion
5g minced ginger
3g minced garlic

Preparations


1. Cut the cuttle-fish meat into litchi-flower-like slices, scald and drain.
2. Heat peanut oil to 60% hot, drop in minced scallion, minced ginger and minced garlic, saute.
3. Drop in the fish slices, bamboo shoot slices, black fungus, green soya beans, coriander and seasoning, thicken, sprinkle with pepper.